Surplé matches ghost kitchens and meal-prep startups with fine dining surplus — premium proteins, produce, and specialty ingredients at 60% off. Kitchens in NYC and Chicago are already saving avg. $1,200/month.
Join 200+ kitchens already saving — spots limited to 50 buyers per city
The Process
Fine dining kitchens post overstock inventory 24 hours before expiration — proteins, produce, dry goods, specialty items.
Ghost kitchens and meal-prep startups in your city get instant alerts matched to their ingredient preferences and volume needs.
Secure Stripe payment, scheduled pickup window, zero paperwork. Premium ingredients diverted from waste to your kitchen.
Built For
Premium proteins, produce, and specialty ingredients at a fraction of retail. Build a compelling menu without locking into costly supplier contracts.
Source restaurant-quality ingredients consistently. Build menus around real availability and pass the savings directly to your customers.
Real Results
Ghost kitchens and meal-prep startups sourcing wagyu, heirloom produce, and specialty cuts — at 60% off fine dining prices.
We cut ingredient costs by 55% in our first month. The quality is genuinely better than what we were buying at wholesale.
Wagyu beef and heirloom tomatoes at 60% off? We rebuilt our entire summer menu around Surplé availability. Our customers noticed.
The notification system is brilliant. We get alerts at 6am, place orders by 8am, and pick up by noon. Seamless.
Simple Pricing
One flat monthly fee. No commissions, no minimums. Access premium restaurant surplus at 60% off.
Starter Pack
For kitchens just getting started
Growth Pack
For high-volume kitchen operations
For Buyers
Ghost kitchens and meal-prep startups in NYC, Chicago, and LA are already sourcing premium proteins, produce, and specialty cuts at a fraction of wholesale.
For Restaurants
List surplus inventory 24h before expiry. Recover margin automatically. Zero effort.
Limited Spots
We're onboarding buyers city by city. Claim your spot before your area fills up.
Only 3 spots remaining — next city opens in 2 weeks